Recipes, Videos, and Links
The Project NOSH team asked Ray to stop by their recording studio at NOSH Live in NYC to talk about Corine’s Cuisine, the philosophy behind the brand, and the plans for the future.
Simplicity is the Key
Achieving perfection with a finished product requires starting out with quality produce. We use nothing artificial in Corine’s Cuisine sauces, and we take time in the test-kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.
Meet the Sauce Makers
Refining recipes and exploring different culinary cultures has long been Corine Parish's driving passion. Ray Parish dutifully plays the roles of prep cook and test palate.
