Mediterranean Lamb Burgers with Sauce No.5
SERVES 2–4
PREPARATION TIME 10 MINUTES
COOKING TIME 6-10 MINUTES
Ground lamb
arugula or mixed greens
Bermuda onion
cucumber
fresh mint
plain Greek yogurt
feta cheese
brioche or hamburger buns
Corine’s Cuisine Sauce No. 5
1. Salt and pepper the ground lamb, then mix in 2 tbsp of Sauce No. 5 per pound of meat.
2. Shape the ground lamb into 1/3 pound patties, very flat because they will puff up on the grill.
3. Slice the onions and cucumber, cut the feta into thin slices, toast the buns (broiler is best).
4. Grill the burgers over high heat for 3 minutes (medium rare) to 5 minutes (well) per side.
5. Serve with yogurt and more Sauce No. 5.